“Negril” Ackee and Salt Fish
Salted cod fish cooked with Jamaican Ackee. It can be made without salt fish
Continue reading ...Category: Hot Dishes
Salt Fish Fritters
Deep fat fried salted Cod fish in a batter.
Continue reading ...Arianaz Smoky Jerk Pork
A classic cut of Pork Belly marinated in a blend of traditional spicy Jamaican herbs and spices grilled to perfection with our house special jerk sauce.
Continue reading ...Arianaz Smoky Jerk Chicken
A quarter of Chicken marinated in a blend of traditional spicy Jamaican herbs and spices grilled to perfection with our house special jerk sauce.
Continue reading ...Jamaican Soup of the Day
Mannish Water, Chicken or Fish Soup.
Continue reading ...“Old Harbour” Brown Stew Chicken
Authentic and traditionally stewed chicken in a delicious gravy.
Continue reading ...“Spanish Town” Curry Goat
Chunky goat pieces slowly stewed in an aromatic curry fusion of garlic, ginger, thyme and scotch bonnet pepper.
Continue reading ...“Montego Bay” Braised Oxtail
Flavourful and delicious slow cooked oxtail braised with butter beans and spinner dumplings.
Continue reading ...“Ocho Rios” Steamed Fish (cooked to order)
Steamed snapper or butter fish cooked in broth with okra.
Continue reading ...Arianaz Grilled Chicken Wings
3 Spicy Chicken wings served with Jamaican BBQ sauce.
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